A true classic, O'Doul's Restaurant & Bar is intimately nestled in warm wood, graced by intelligently bantering bartenders and tastefully seasoned with live jazz, all with a confident, big city sophistication that copies no one.

Executive Chef Chris Whittaker’s menu is West Coast eclectic, the emphasis on the fresh harvest of the fertile Fraser delta and the bounty of the Pacific, masterfully prepared and mingled with the plethora of flavours that only a truly international city can call their own. All complemented by an award-winning wine list featuring Old and New World classics and quirky cult wines, and the very best performers on the city's vibrant jazz scene.

O'Doul's is open for breakfast, lunch and dinner or a simple, perfect glass of wine every day of the week, including our legendary brunch on weekends.

Special Events

Dine Out Vancouver - January 20 to February 5, 2012
Ten years makes for one great restaurant festival! From January 20th to February 5th eat your way through countless culinary events. more . . .

Valentine's Feature Dinner at O'Doul's  - February 14, 2012
See what O'Doul's has in store for you for Valentine's Day. more . . .

housewine: Mingle with the Singles  - February 15, 2012
Join house wine every month at O'Doul's Restaurant & Bar for casual, stand up tastings. more . . .